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Pan-Fried Chicken with Stilton: You Can Never Go Wrong
My mother-in-law and I are never close. I guess it must be because her son and I married at such a young age. She has been telling everyone that I stole his only son. Whenever she tries to visit our house, I still can’t deny the fact that I would feel utterly uncomfortable. Every time she checks out on us, I feel that she has these eyes prying on my every move, making me want to do everything in my utmost best, especially in the kitchen.
So I made her my best dish for lunch today: The Pan-fried Chicken with Stilton Blue.. You could never go wrong with this recipe. For those of you who are also wanting to make an impression on somebody, try this recipe. This is how you cook it:
You will need the following:
1 tbsp Olive Oil
4 Boneless Chicken Breasts, skinned
1 Onion, finely chopped
225g/8oz. Stilton cheese, rind removed
120ml/4fl.oz. White Wine
240ml/8fl.oz. Whipping Cream
480ml/16fl.oz. Chicken Stock
White pepper
Follow these simple steps:
1. Heat the oil in a medium saucepan, add the chicken breasts and fry for 5 minutes on each side until golden brown. Remove the chicken with a slotted spoon or tongs, set aside and keep warm.
2. Reheat the oil until hot and then add the onions and sauté over a medium heat until soft and transparent.
3. Crumble cheese onto onions and stir until partially melted.
4. Add the wine, pepper to taste, stock and cream and stir until well blended.
5. Add the chicken, partially cover and simmer over a low heat for 15-20 minutes or until sauce is reduced and chicken is cooked through. Serve immediately.
A lot of you are probably wondering what a Stilton Cheese is. It is a medium or crumbly textured English blue cheese made from fresh pasteurized cows' milk to which acid forming bacteria are added. It is made in Derbyshire, Leicestershire, and Nottinghamshire. The manufacturers of Stilton Cheese in these counties applied for and received Protected Geographical Status in 1996 which means that production is limited to these three counties and must use pasteurised local milk.
When I think back at how my mother-in-law’s face looked like as she took a slice of the pan-fried chicken with Stilton Cheese, I can only sigh with relief. That was the only time in many years that I saw her with a approving look on her face. And want to know the most gratifying moment? It’s when she asked me how I cooked it! Go ahead and impress your mother-in-law with this dish. Do not forget to buy your Stilton through the only gourmet cheese shop that offers top quality cheeses.
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